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Inspired by the global trends and local tastes

The original taste of any culinary culture is the most accurate reflection of the characteristic taste of local consumers.

We own the know-how to create savory products based on our deep insights into the local culinary culture and new trends of the world’s culinary culture. We also coordinate with local chefs to unceasingly nurture and develop innovative ideas of new dishes retaining original flavors.

We are confident of our ability to create “local taste” savory or fusion products which have never disappointed our consumers.

Traditional dishes, canned food, instant food

Today, consumers, besides looking for novel products, remain loving various kinds of traditional food served in their daily meals.
Instant food: instant noodles, instant rice fiber products
Canned food – ready-made food

We are confident of being the flavor-maker who is most knowledgeable about the local culinary culture to be able to create flavoring products for the traditional dishes of pure Vietnam as well as those of other culinary cultures which are most delicately “Vietnamized” to meet the consumer expectations.

Meat-, fish- & egg- derived products

Classic/traditional flavors
Classic/traditional flavors combined with cooking methods.

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Sauces & Condiments

Cooking / Seasoning spices
Dipping sauces and sauces:
Marinades: Charsiu, Bulgogi and Teriyaki.
Mealtime sauces (according to recipes): Tomyum, curry, Masala, Satay, Spaghetti, Pho, Bun Bo Hue, Bun Rieu, Hai Nam Chicken

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Meat analogues

The trend of using plant-based food is growing and becoming diversified according to demand. It's not just a dietary demand but a lifestyle. Accordingly, our mission is to make those dishes more delicious and attractive than ever.
Classic/traditional flavors: meat, poultry, herbs & spices, seafood sauces & seasonings, nuts.

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AUTHENTIC TASTE SOLUTION

It is our distinct approach to creating unique products for our partners’ high operational returns.

Solutions to stimulate Taste & Umami

Our savory products are formulated to strengthen the flavor of dishes, stimulate the appetite and keep flavors stay longer while reducing or voiding unprofitable heath-unbeneficial ingredients.
We are also capable of satisfying the favorite flavoring solution for products containing no meat or animal fats

Method of us

INSPIRED BY NATURAL INGREDIENTS IN LIFE AND LOCAL CULINARY

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Hoang Anh Flavors & Food Ingredients Spice

CULINARY EXPERIENCE AS CULTURAL EXPERIENCE

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Numbers about Hoang Anh

23

Year

2000

Products

Hoang Anh Flavors & Food Ingredients
220

Customers

Hoang Anh Flavors & Food Ingredients
10

Exporting Countries

Hoang Anh Flavors & Food Ingredients

NEWS OF HOANG ANH

Hoang Anh Flavors & Food Ingredients