Hoang Anh Flavors & Food Ingredients

Desiring to pass over and promote the quintessential values in Vietnamese culinary culture over generations

we have been incorporated and named Hoang Anh to bring customers familiar experiences in flavors, especially those of traditional dishes, diverse regional specialties combined with typical Vietnamese ingredients.

The love for and the mission of preserving and promoting the culinary culture

Is a driving force for us to successfully develop a team of experts, including flavorists with world-class expertise and deep knowledge about local culture and cuisine. At the same time, we also invest in research projects on Vietnamese naturally sourced nutrient-rich ingredients.
Hoang Anh Flavors & Food Ingredients

We are proud of being the first-ever flavor-maker in Vietnam

We are proud of being the first-ever flavor-maker in Vietnam and a manufacturer of food ingredients capable of competing with many big names in the world. In this regard, we succeed in persuading the top enterprises both at home and abroad with integrated solutions, optimizing the effectiveness of each business partner.

Each of our members commits to being an ambassador, contributing to preserving and introducing the quintessence of traditional culinary culture to the world

Turning flavor into a bridge between traditional and modern elements and connecting all cultures, thereby, joining hands to build a healthy and happy world where everyone can enjoy natural flavors and refined nutrients as well as experience unique values in the culinary quintessence of cultures.

History begin

Serving as the first flavoring distributor in Vietnam

  • Incorporating Hoang Anh Chemicals and Flavoring Co. Ltd.
  • Putting the first flavoring processing mixing plant in Hiep Phuoc Industrial Park into official operation
  • Being engaged in export to Bangladesh market
  • Opening the first flavoring supermarket in Vietnam
  • Being honored to receive the Quality Management and Food Safety Award from the Ministry of Health
  • Becoming the first flavor-maker in Vietnam
  • Opening representative office in Myanmar
  • Expanding export to Southeast Asia (Cambodia, Myanmar and Bangladesh)
  • Changing name to “Hoang Anh Flavors and Food Ingredients Co., Ltd”
  • Expanding the plant in Hiep Phuoc industrial park
  • Winning the GOLDEN BRAND Award conferred upon by the Ministry of Health
  • Becoming a strategic partner of National Institute of Nutrition
  • Being granted the “CREATIVE IDEAS” scholarship in the Belgian-Vietnamese national strategic cooperation program
  • Expanding export to Northeast Asia (Taiwan and China)
  • Winning the “Asia Pacific Excellent Enterprise Award” organized and awarded by Asia Pacific Enterprise Award
  • Winning the “Asia Pacific Inspirational Brand” award organized and conferred upon by Asia Pacific Enterprise Award
  • Re-branding and changing the brand identity towards the Asian stature
  • Jointly implementing the core value system called TASTE, our whole team, at all times, join hands to bring marvelous flavors to the life, jointly experience difficulties and challenges and enjoy the fruitfulness.

Regulatory And Labeling

Hoang Anh Flavors & Food Ingredients Spice

CULINARY EXPERIENCE AS CULTURAL EXPERIENCE

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Hoang Anh Flavors & Food Ingredients Material

INSPIRED BY NATURAL INGREDIENTS IN LIFE AND LOCAL CULINARY

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Numbers about Hoang Anh

23

Year

2000

Products

Hoang Anh Flavors & Food Ingredients
120

Customers

Hoang Anh Flavors & Food Ingredients
10

Exporting Countries

Hoang Anh Flavors & Food Ingredients

NEWS OF HOANG ANH

Hoang Anh Flavors & Food Ingredients