The innovation in sourcing natural ingredients in the food industry is a smart choice in line with the present trend when today's consumers are demanding that their daily menu meet a healthier lifestyle

Today, this eating trend extends reaches beyond a small group of people to become a more popular lifestyle for many groups of people of all ages.
The organic and plant-based food industry has long taken the lead in serving the needs of “new” consumers, at the same time, contributing to addressing environmental and social issues.
We have researched naturally sourced materials to be incorporated in product ideas to meet new trends.
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Selection of ingredients

Our process of raw material selection and processing are strictly followed under global quality standards and regulations as required by partners.

Naturally sourced materials

A team of agricultural scientists and experts having good knowledge about agricultural products and nutritional values beneficial to human health and participating in the process of consultancy, research and selection of raw materials

Internationally-standardized raw materials

meeting high requirements for input quality under quality management standards and systems (HACCP/ FSSC/ FAO) such as microbiology, physico-chemical and sensory.

Raw materials from Vietnamese agricultural products

Exploiting and screening Vietnamese nutrient-dense agricultural products at reasonable price, providing solutions applied to the end-products, meeting the requirements of natural materials

State-of-art production technology

Advanced processing technology: applied methods and technologies play a key role in the production of naturally sourced raw materials. We apply processing methods to retain the full nutrition and consumer experience in products, at the same time, meet the technical requirements of customers.


Our technological applications contribute to:


EXTENDING THE SHELF LIFE OF PRODUCTS

BRINGING GOOD NUTRITION.

PLANT-BASED ALTERNATIVES.

CREATING MORE REAL TEXTURES

CREATING HIGH-QUALITY PRODUCTS: KEEPING THE NATURAL FLAVOR OF THE PRODUCTS AND NUTRITION, MEETING THE FOOD SAFETY REQUIREMENTS

EXTRACTING THE BEST INGREDIENTS FROM RAW AGRICULTURAL PRODUCTS, IMPROVING THE VALUE OF VIETNAMESE AGRICULTURAL PRODUCTS => INCREASING THE VALUE OF THE EXTRACT-INCORPORATED END-PRODUCTS (SALANGANES'NEST, WALNUTS, MASHED MACADAMIA)

Method of us

INSPIRED BY NATURAL INGREDIENTS IN LIFE AND LOCAL CULINARY

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Hoang Anh Flavors & Food Ingredients Spice

CULINARY EXPERIENCE AS CULTURAL EXPERIENCE

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Numbers about Hoang Anh

23

Year

2000

Products

Hoang Anh Flavors & Food Ingredients
120

Customers

Hoang Anh Flavors & Food Ingredients
10

Exporting Countries

Hoang Anh Flavors & Food Ingredients

NEWS OF HOANG ANH

Hoang Anh Flavors & Food Ingredients