Organizing or sponsoring product development contests at Universities and Institutes.

Awarding scholarships to excellent and potential students

Creating opportunities for students to participate in internships at Hoang Anh

Sponsoring for students to do scientific research projects at universities.

Illustrating cooperation with the National Institute of Nutrition:

Gac fruit oil products

Research cooperation with National Institute of Nutrition and expert Albert Thijs Poortinga from Bether Encapsulates B.V, Netherlands

DHA/ARA powder product

Cooperation with expert Albert Thijs Poortinga from Bether Encapsulates B.V, Netherlands

Idea commercialization

+ Advantage of understanding the customer demand


+ Combining advanced production technology and experience in the production of raw materials that increase the feasibility of the idea in daily applications

Method of us

INSPIRED BY NATURAL INGREDIENTS IN LIFE AND LOCAL CULINARY

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Hoang Anh Flavors & Food Ingredients Spice

CULINARY EXPERIENCE AS CULTURAL EXPERIENCE

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Numbers about Hoang Anh

23

Year

2000

Products

Hoang Anh Flavors & Food Ingredients
120

Customers

Hoang Anh Flavors & Food Ingredients
10

Exporting Countries

Hoang Anh Flavors & Food Ingredients

NEWS OF HOANG ANH

Hoang Anh Flavors & Food Ingredients