With flexible implementation, ideation and coordination from our support, you can catch up with trends quickly and effectively

Using the profound scientific knowledge in the field of food technology and mastery of trends and consumer behaviors in the use of dairy products today and the future.

Applications

Milk

Whether you select classic product lines or pursue on-trend variations, our R&D team and solutions can build a product portfolio that is worthy and suitable to the tastes of the target customer group.

  • Classic flavors: fresh milk, cream, vanilla, chocolate, strawberry, coffee, caramel and honey.
  • Variations: banana, cookie and cream, mint, rose, cherry and cheese.
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Yogurt & fermented drink from yogurt

Despite no concern about the obsolescence of standard products, in the context of increasing demand from consumers, We still constantly research and produce unique and rich flavors to further inspire and draw the attention of users, especially with the “Millennials” customer group.

  • Classic/traditional flavors: yogurt, lychee, pineapple, mango, berries (strawberry, blueberry, raspberry) and peach
  • Variations: honey, nuts, ginger, green tea, apple, watermelon and plum
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Ice Cream and Cold Desserts

Ice cream is a kind of popular food which can be enjoyed in a common way in all seasons. It is the common psychology of the world's consumers in expressing their love for cold dishes with smoothness and attractive taste. We understand the psychology and appetite rules of users, thereby providing partners with rich and diverse flavor collections to step by step conquer the market.

Classic flavors: Most popular: vanilla, chocolate, strawberry, coconut, banana, salted caramel, mint, lemon, rum, passion fruit, mango, lychee, honey trees and taro

Variations: cheese, brown sugar, coffee, cinnamon, salted egg, kumquat, matcha, jasmine milk tea

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Butter & spreads

Spread the delicious flavors for spillover of the love of food! Butter is one of the key flavors used to create the most diverse application products

  • Classic/traditional flavors: butter, buttercream, cream and milk
  • Variations: lemon, garlic, chili, herbs and spices
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Cheese & cream

Although cheese is not a familiar ingredient in the Asian diet, the introduction and growing influence of Cheese and Cream into Vietnam’s culinary market is undeniable. we constantly seek and promote the creativity of flavors to enhance the user experience upon enjoyment.

  • Classic/Traditional Flavors: Parmesan, Cheddar, Mozzarella, Cream, Cream Cheese, Milk.
  • Variations: Meats, truffles, herbs and spices, nuts (almonds, walnuts)
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Milk and dairy alternatives

A NEW MILK SOURCE, A NEW HEALTHY LIFE

Plant-based alternatives continue to be a bright spot in a booming market of healthy eating trends. To meet the increasing and constantly changing needs for plant-based product lines, we make constant efforts to assist our partners in expanding their product portfolio and conquering target customers with unique and attractive flavors.

  • Classic flavors: Peanuts, almonds, soybeans, cereals, roasted rice, walnuts, coconut, vanilla, caramel, chocolate, oats, hazelnuts and pineapple
  • Variations: cinnamon, coffee, corn, sesame and peanut.
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AUTHENTIC TASTE SOLUTION

It is our distinct approach to creating unique products for our partners’ high operational returns.

Solutions to increase experiences

Amid less sugar and salt intake and preference for natural ingredients, we have introduced solutions not only to meet the requirements of consumers' health but also to maintain the entire experience of enjoying the products.

Method of us

INSPIRED BY NATURAL INGREDIENTS IN LIFE AND LOCAL CULINARY

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Hoang Anh Flavors & Food Ingredients Spice

CULINARY EXPERIENCE AS CULTURAL EXPERIENCE

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Numbers about Hoang Anh

23

Year

2000

Products

Hoang Anh Flavors & Food Ingredients
120

Customers

Hoang Anh Flavors & Food Ingredients
10

Exporting Countries

Hoang Anh Flavors & Food Ingredients

NEWS OF HOANG ANH

Hoang Anh Flavors & Food Ingredients