Manufacturing Standards
R&D Center
The R&D facilities at Hoang Anh are equipped with the state-of-the-art technology for development, flavor application, sensory and analysis of flavors, and food ingredients including capabilities in Gas Chromatography, Spectrophotometer Bioactive compounds determination, Soxhlet Extractor System, etc.
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Our Plant for the manufacturing of liquid, powder flavors and food ingredients is certified with ISO 9001, Halal Certifications and relied on a fully documented and implemented HACCP system;
With the extensive investments in technologies, facilities and people we can produce innovative ingredients, safely, consistently and efficiently.
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