A documentary of VITV: Using Locally Sustainable Materials (in Vietnamese)

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Hoang Anh is about to exhibit in VietFood & Beverage 2019
From 7-10 to Aug 2019, Hoang Anh will be showing its latest innovation including new flavor collections, new natural ingredients, and new creative concepts for Food & Beverage
Vietnam's trends in yogurt: healthy interestingly
Besides health benefits, consumers in Vietnam also buy yogurts products that are interesting. Consumers are more willing to pay for experiences and sensations.
Generation Z's grandparents: the hidden potential consumers
These senior consumers seem to be easily accepting products with traditional positionings with of modern age's innovation.
Hoang Anh is off for Tet Holidays
In the celebration of traditional Vietnam's Tet Holidays greeting a new coming Lunar New Year, Hoang Anh and all its members shall be off from 2nd to 11th, Feb.
Hoang Anh at Vietnam FoodExpo 2018
Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.
Strategic Partnership between Hoang Anh and Vietnam National Institute of Nutrition
Over the past year, Hoang Anh has carried out the projects for research on the nutritional food ingredients. Hoang Anh’s signing of a cooperation agreement with the NIN marks the second transition, from a flavor house to a researcher of nutritional food ingredients. 
The installation of a new spray drying unit
Hoang Anh Flavors & Food Ingredients has announced the installation of a new large scale and sophisticated spray drying unit in its Hiep Phuoc Plant. This is a third unit in Hoang Anh’s Spray Drying facility, and is part of its expansion plans. This unit is specially designed for the production of solid powder, dust-free agglomerated particles; and will be used in micro-encapsulation of bioactive substances