A documentary of VITV: Using Locally Sustainable Materials (in Vietnamese)

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New concepts presented by Hoang Anh team in Vietnam food shows
Let us unveil which creative concepts were presented during the Vietnam's food shows.
Pea protein and beyond: What’s behind the rise of pea ingredients
Pea ingredients have more to offer than protein alone
Market: Is healthy confectionery a contradiction in terms?
Growing concern about sugar has led to a slowdown in the global confectionery market, but there are pockets of faster growth, including in functional confectionery
Sum up: Hoang Anh at VietFood & Beverage | ProPack 2019
VietFood & Beverage | ProPack 2019 is among the largest exhibitions of Vietnam's food industry. We had joined in this events for 3 years and this year was considered the most successful to our display.
Hoang Anh is about to exhibit in VietFood & Beverage 2019
From 7-10 to Aug 2019, Hoang Anh will be showing its latest innovation including new flavor collections, new natural ingredients, and new creative concepts for Food & Beverage
Vietnam's trends in yogurt: healthy interestingly
Besides health benefits, consumers in Vietnam also buy yogurts products that are interesting. Consumers are more willing to pay for experiences and sensations.
Generation Z's grandparents: the hidden potential consumers
These senior consumers seem to be easily accepting products with traditional positionings with of modern age's innovation.
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