A documentary of VITV: Using Locally Sustainable Materials (in Vietnamese)

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Hoang Anh's FSSC 22000 Certification Ceremony
Taking place in the centre of Hiep Phuoc Plant, a food flavors and ingredients factory of Hoang Anh, in the morning of May 27, 2020, was the FSSC 22000 Certification Ceremony that certified to Hoang Anh Flavors and Food Ingredients by the reputative SGS organization.
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COVID-19: Hoang Anh transfers donation to support Vietnam government
This amount of donation, up to 657 million VND, is collected from the company's staffs and members on free will who are eager to do something to help stop the COVID-19 in their country.
EFSA: No Evidence Of COVID-19 Transmission Through Food
With growing concerns of the spread of the coronavirus (COVID-19), the European Food Safety Authority (EFSA) has announced that there is currently no evidence that food is a likely source or route of transmission of the virus.
COVID-19: Don't panic, stay clean, stay cool like our teams
It is not necessary to be panic as long as we keep ourselves going along the guidelines of safety recommended by WHO. Let us see how Hoang Anh teams are doing to keep themselves safe from SARS-CoV-2 in working environment.
New concepts presented by Hoang Anh team in Vietnam food shows
Let us unveil which creative concepts were presented during the Vietnam's food shows.
Pea protein and beyond: What’s behind the rise of pea ingredients
Pea ingredients have more to offer than protein alone
Market: Is healthy confectionery a contradiction in terms?
Growing concern about sugar has led to a slowdown in the global confectionery market, but there are pockets of faster growth, including in functional confectionery
Sum up: Hoang Anh at VietFood & Beverage | ProPack 2019
VietFood & Beverage | ProPack 2019 is among the largest exhibitions of Vietnam's food industry. We had joined in this events for 3 years and this year was considered the most successful to our display.
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