Strategic Partnership between Hoang Anh and Vietnam National Institute of Nutrition

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Hoang Anh's FSSC 22000 Certification Ceremony
Taking place in the centre of Hiep Phuoc Plant, a food flavors and ingredients factory of Hoang Anh, in the morning of May 27, 2020, was the FSSC 22000 Certification Ceremony that certified to Hoang Anh Flavors and Food Ingredients by the reputative SGS organization.
COVID-19: Don't panic, stay clean, stay cool like our teams
It is not necessary to be panic as long as we keep ourselves going along the guidelines of safety recommended by WHO. Let us see how Hoang Anh teams are doing to keep themselves safe from SARS-CoV-2 in working environment.
New concepts presented by Hoang Anh team in Vietnam food shows
Let us unveil which creative concepts were presented during the Vietnam's food shows.
Sum up: Hoang Anh at VietFood & Beverage | ProPack 2019
VietFood & Beverage | ProPack 2019 is among the largest exhibitions of Vietnam's food industry. We had joined in this events for 3 years and this year was considered the most successful to our display.
Hoang Anh is about to exhibit in VietFood & Beverage 2019
From 7-10 to Aug 2019, Hoang Anh will be showing its latest innovation including new flavor collections, new natural ingredients, and new creative concepts for Food & Beverage
Vietnam's trends in yogurt: healthy interestingly
Besides health benefits, consumers in Vietnam also buy yogurts products that are interesting. Consumers are more willing to pay for experiences and sensations.
Generation Z's grandparents: the hidden potential consumers
These senior consumers seem to be easily accepting products with traditional positionings with of modern age's innovation.
Hoang Anh is off for Tet Holidays
In the celebration of traditional Vietnam's Tet Holidays greeting a new coming Lunar New Year, Hoang Anh and all its members shall be off from 2nd to 11th, Feb.
Hoang Anh at Vietnam FoodExpo 2018
Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.
Strategic Partnership between Hoang Anh and Vietnam National Institute of Nutrition
Over the past year, Hoang Anh has carried out the projects for research on the nutritional food ingredients. Hoang Anh’s signing of a cooperation agreement with the NIN marks the second transition, from a flavor house to a researcher of nutritional food ingredients.