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December 6, 2018 | Company News
Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.
November 2, 2017 | Company News
Over the past year, Hoang Anh has carried out the projects for research on the nutritional food ingredients. Hoang Anh’s signing of a cooperation agreement with the NIN marks the second transition, from a flavor house to a researcher of nutritional food ingredients.
March 3, 2017 | Company News
Hoang Anh Flavors & Food Ingredients has announced the installation of a new large scale and sophisticated spray drying unit in its Hiep Phuoc Plant. This is a third unit in Hoang Anh’s Spray Drying facility, and is part of its expansion plans. This unit is specially designed for the production of solid powder, dust-free agglomerated particles; and will be used in micro-encapsulation of bioactive substances
December 1, 2016 | Company News
Hoang Anh Flavors and Food Ingredients announces the result of final tender offer for the project: Industrial Microwave Drying System and Pressing Machine.
November 1, 2016 | Company News
In 2016, the company won a non-refundable sponsorship from InnoFund for the research of ingredients from gac with a high content of biologically active substances.