Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.

Over the past year, Hoang Anh has carried out the projects for research on the nutritional food ingredients. Hoang Anh’s signing of a cooperation agreement with the NIN marks the second transition, from a flavor house to a researcher of nutritional food ingredients. 

Hoang Anh Flavors & Food Ingredients has announced the installation of a new large scale and sophisticated spray drying unit in its Hiep Phuoc Plant. This is a third unit in Hoang Anh’s Spray Drying facility, and is part of its expansion plans. This unit is specially designed for the production of solid powder, dust-free agglomerated particles; and will be used in micro-encapsulation of bioactive substances