Suggested Applications:
  • Infant Nutrition
  • Baby Foods
  • Sport Nutrition
  • Dairy Products
  • Powdered Drink Mixes
  • Seasoning (Instant noodle)
  • Soups and Instant Soup Mixes
  • Sauces and Sauce Creamer
O-Captrition is a line of specialty ingredients employing micro-encapsulation plus spray drying techniques. The technologies represent an effective approach to improve the dispersion of the bioactive compounds into food products, while protecting them against degradation or interaction with other ingredients.
One of our most successful solutions is O-Captrition MCT 70.

Product Features:
  • > Product soluble in water solutions
  • > Stable product with extended shelf life
  • > Ease of storage, handling an incorporation into finished blends
  • > Adding creaminess, opacity and adhesive properties
  • > Enhancing texture and mouthfeel
  • > Proper intensity of whitening effect in the product