Sweet Flavors - Hoang Anh Flavors & Food Ingredients

Sweet Flavor Profiles

Fruits Notes

We develop exotic and tropical fruit flavors that are true to the taste of the original fruit and Mother Nature’s authentic recipes.

Our extensive range of fruit flavors includes flavor profiles with predominately fresh or ripe notes. We have zesty, tart and sweet variations of many fruit flavors that make up a bright palette for drinks, desserts and other products.

Our signature fruit notes include:

Strawberry
Lychee
Peach
Soursop
Mango
Hondeydew
Durian
Grape
Guava
More...

Suggested applications:

Carbonated Soft Drinks
Non-Carbonated
Juice Based Beverages
Flavored Waters
Fortified Beverages
Energy & Sports Beverages
Milk and other dairy drinks
Ice cream, yogurts
Chocolate
Candies
Tea
More...

Experience the refreshing, fruity, juicy world of our fruits flavor portfolio

Brown Notes

Brown notes represent a pure delight and considered some of the most important notes in bakery, confectionery, beverages and dairy segment.

Hoang Anh takes brown notes flavors from classic to fantastic, delivers truly authentic taste profiles, and gives your product an exciting character and indulgence elements.

Our portfolio includes:

Chocolate
Vanilla
Honey
Toffee
Caramel: dark, light
Cookie and Cream
Brown sugar, maple syrup
Coffee: Catimor, Mocha, Cappuccino, Espresso, Coffee Specialties.
More…

Suggested applications:

Milk and other dairy drinks
Chocolate
Coffee Drinks
Carbonated Soft Drinks
Non-Carbonated Juice Based Beverages
Flavored Waters
Fortified Beverages
Energy & Sports Beverages
Fillings
Muffins and Cakes
Cookies, biscuits & crackers
More...

Explore your sweet creations with us!

Dairy & Cream

We have dairy and cream flavors to deliver a buttery, cheesy, creamy or silky taste for a range of food and drink products. These dairy and cream notes can even add surprising factor and flavour to non-dairy and vegan applications.

Some of our creations:

Butter
Cheese
Milk
Cream milk
Vanilla milk
More...

The flavors are available in liquid or powders, and can be used in a range of applications such as:

Milk and other dairy drinks
Ice cream, yogurts
Coffee Creamers – dairy & non-dairy
Soft candies
Fillings
Muffins and Cakes
Juice / Dairy Beverages
Fortified Beverages
Plant-based Beverages
Desserts
Sauces, dips and dressings
More...

Create your next delighted tastes with us!

Alcoholic Notes

Add a touch of luxury to dairy, desserts, bakery and confectionery using our alcoholic beverage flavors. In addition these flavours can be used to enhance flavours in beverages.

That will give you buzzed.

Suggested Applications:

Milk and other dairy drinks
Ice cream, yogurts
Muffins and Cakes
Flavored Waters
Tea
Coffee Beans

Floral Notes

A bright hint of rose, and the fresh aroma of jasmine have been delivering a burst of goodness and a scent of spring into your new signature products.

Hoang Anh’s offering of floral flavors can bring a delight to older flavor profiles and elevate your next innovative line of carbonated beverages, flavored waters, baked products, or even dairy products into a more exciting level

Some of our creations:

Black tea
Jasmine
Rose
Lotus
Vanilla
More...

Suggested applications:

Tea
Milk and other dairy drinks
Ice cream, yogurts
Muffins and Cakes
Flavored Waters
Juice / Dairy Beverages
Fortified Beverages
Plant-based Beverages
Desserts

Grains, Nuts and Seeds Notes

We know that there is a new taste bud tempting flavors and we know that the nuttiness of nuts and seeds flavors are traditional component of a broad array of products within the bakery, confectionery, beverages, and dairy categories. Nutty, roasted flavors also work in classic combination with sweet, salty and spicy flavors.

Our portfolio of nuts and seed flavors is completely free from any nut components, therefore giving people with allergies the chance to enjoy the authentic nutty taste experiences.

You will discover inexhaustible uses for these flavoring.

Some of our creations:

Roasted Rice
Toasted Sesame
Peanut
Mung Bean
Red Bean
Hazelnut
Roasted Bean
More...

Suggested applications:

Milk and other dairy drinks
Ice cream, yogurts
Plant-based Beverages
Tea
Muffins and Cakes
Desserts

Create your next delighted tastes with us!

Flavor Technology

With the acquisition of flavour technologies, our company continues to push into the frontiers of flavor chemistry, achieving the robust, bold and innovative flavorings.

Flavors Compounding

Compounding and blending of approved flavor substances and extract to achieve a desired top-notes flavor profiles for a specific food, or beverage product. The flavours are available in liquid or powders formats.

Encapsulation

The main reasons behind the encapsulation are to protect the sensitive flavors against harmful influences, increase the shelf-life and improve handling.

Emulsion

Hoang Anh capitalizes on emulsion technology to create, deliver a full range of stable Flavour and Cloud emulsions, offering a number of key advantages.