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We built the FSSC 22000 system that made it into the mindset of every staff in practice.

Hoang Anh’s FSSC 22000 Certification Ceremony
Date Submitted :May 28, 2020

Taking place in the centre of Hiep Phuoc Plant, a food flavors and ingredients factory of Hoang Anh, in the morning of May 27, 2020, was the FSSC 22000 Certification Ceremony that certified to Hoang Anh Flavors and Food Ingredients by the reputative SGS organization.

The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems and Quality Management Systems, using international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003 and technical specifications for sector specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1, plus FSSC Additional Requirements.

The Global Food Safety Initiative (GFSI) has given full recognition to FSSC 22000 since 2010. GFSI recognition demonstrates that the Scheme meets the highest standards globally leading to international food industry acceptance.

Ms. Nguyen Thi Nam Tran, Director of Certifying System of SGS in Vietnam

Ms. Nguyen Thi Nam Tran, Director of Certifying System of SGS in Vietnam

Up to date, “Only 3 enterprises in Vietnam’s food ingredient industry have been honorly certified for this qualification.” said Ms. Nguyen Thi Nam Tran, Director of Certifying System of SGS in Vietnam.”

Ms. Pham Thi Duy, General Director of Hoang Anh

Ms. Pham Thi Duy, General Director of Hoang Anh

Ms. Pham Thi Duy, General Director of Hoang Anh, stated in her speech: “We did not try to get FSSC 22000 qualification to show off on the shelf, or in the presentation. We built the system that make it into the mindset, into daily practices, into every single action of every staff of Hoang Anh. That would be the core value of our FSSC 22000 system. As consequency, the value of FSSC 22000 will contribute to the value of the products through their quality that meet the high-standard requirement of customers, who are top food manufacturers in many countries.”

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