About us

WE ARE

HOÀNG ANH

Message from the Founder

HOÀNG ANH is a reliable supplier of food flavors and ingredients who has been working with and supplying to many prestigious local and international brands. Founded by enthusiastic scientists who will leave no stone unturned in their quest for the creation of high quality products, for the bespoke solutions, and for the delivery of unmatched customer service to our valued customers.


After two decades of doing business, on the worldwide scale, HOÀNG ANH is still a young company. However, with a burning desire, eagerness, and motivation for success we have firmly set our mind on following objectives: providing highest premium quality, offering best prices, maximizing client’s competitive advantages, learning new technologies

During this journey, we strive to “push the limits” , and have built a foundation of sustainability with modern facilities, talented human resources, latest flavor technologies, and a broad clientele network, which make us believe in our competency in reaching out for global scale while still maintaining those objectives we have set.

As you are reading this letter, we look forward to our mutual beneficial cooperation, to be your ideal partner, and allowing us to bring our expertise, enthusiasm, and passion to deliver competitive advantages to your brands.
DUY T. PHAM | General Director
Our Visions
Making people enjoy the most and care the least in daily meals.
That Turns To Missions

To bring in deliciousness by fulfilling the human's senses through eating and drinking.

History and Timeline
Hoàng Anh Company has come a long way from being a distributor of flavors and food ingredients back in 1998 to the first and pioneer Vietnamese Flavor House. In this journey, we have developed notable milestones, made significant investments in researches, facilities and our people, and we never stop growing.
As we look ahead to our exciting plans for the future, we invite you to have a brief look back on how we got to where we are today.
Early Years
1998 - 2003
1998
Hoàng Anh enterprise is founded by Mrs Duy Pham and three other founders, the company was originally involved in trading food flavors and ingredients.
1999
The enterprise has built a small factory in District 7, Ho Chi Minh city where we blended and distributed flavors and food ingredients.
2001
Company name changed to Hoang Anh Aromatics and Ingredients Co., Ltd
Growth and Change
2001 - 2005
2004
The company builds a factory in Hiep Phuoc Industrial Zone, Ho Chi Minh City.
2005
Operations begin at the Hiep Phuoc Plant for the processing and blending of flavors. The factory is considered the first of its kind in Vietnam.
2006
Opening AROMART - it is a flavors and ingredients market, and considered the first of its kind in Vietnam. At Aromart, we distribute a wide range of high quality flavors and ingredients from renowned international brands.
International Expansion and Achievements
2003 - 2014
2003
Exporting for the first time to Bangladesh market.
2007
In the National Food Safety Program, we receive the award for the Food Safety and Quality Culture Excellence from Vietnam's Ministry of Health.
2008
We proudly receive the award for the Food Safety and Quality Culture Excellence from Vietnam Food Administration (VFA), which is the management agency of the Ministry of Health.
2010
Open an office representative in Myanmar
2010
Export to Cambodia market.
2014
We proudly receive the “Golden Food Brand” from Vietnam's Ministry of Health.
Present Years
2013-2018
2014
The company name changed to Hoang Anh Flavors and Food Ingredients.
2016
Sign a Strategic Partnership with Vietnam National Institute of Nutrition.
2016
A pilot scale production of high quality Gac oil using extraction and microwave drying pre-treatment methods has been funded by Innofund, an important part of Business incubators Policy Project (BIPP) between Vietnam and Belgian Governments.
2017
The installation of a large scale and sophisticated spray drying unit in Hiep Phuoc Plant, this third unit in Hoang Anh’s Spray Drying facility will increase current capacity of producing powdered products by threefold as well as offer a comprehensive range of solutions for various applications.
video
A documentary of VITV: Replacing Chinese materials with local's (in Vietnamese)
Hoang Anh's Ingredients Research and Development
Hoang Anh O-Captrition MCT
Welcome to HOANG ANH Flavors and Food Ingredients
New Spray Drying Installment: Code Name SD2
MOU Signing Ceremony between Hoang Anh and Vietnam's National Institute of Nutrition
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