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We closely follow the latest Global Food and Drinks trends.
Our market research initiatives are an essential part of the company’s practices.
We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
New concepts presented by Hoang Anh team in Vietnam food shows
2019-10-09 12:22:23 | Company News
Let us unveil which creative concepts were presented during the Vietnam's food shows.
Pea protein and beyond: What’s behind the rise of pea ingredients
2019-09-10 09:42:00 | Company News
Pea ingredients have more to offer than protein alone
Market: Is healthy confectionery a contradiction in terms?
2019-08-16 12:28:50 | Trends
Growing concern about sugar has led to a slowdown in the global confectionery market, but there are pockets of faster growth, including in functional confectionery
Sum up: Hoang Anh at VietFood & Beverage | ProPack 2019
2019-08-14 12:42:00 | Company News
VietFood & Beverage | ProPack 2019 is among the largest exhibitions of Vietnam's food industry. We had joined in this events for 3 years and this year was considered the most successful to our display.