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We closely follow the latest Global Food and Drinks trends.
Our market research initiatives are an essential part of the company’s practices.
We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
Hoang Anh's FSSC 22000 Certification Ceremony
2020-05-28 13:42:51 | Company News
Taking place in the centre of Hiep Phuoc Plant, a food flavors and ingredients factory of Hoang Anh, in the morning of May 27, 2020, was the FSSC 22000 Certification Ceremony that certified to Hoang Anh Flavors and Food Ingredients by the reputative SGS organization.
COVID-19: Hoang Anh transfers donation to support Vietnam government
2020-04-07 15:01:22 | COVID-19
This amount of donation, up to 657 million VND, is collected from the company's staffs and members on free will who are eager to do something to help stop the COVID-19 in their country.
EFSA: No Evidence Of COVID-19 Transmission Through Food
2020-03-31 11:41:19 | COVID-19
With growing concerns of the spread of the coronavirus (COVID-19), the European Food Safety Authority (EFSA) has announced that there is currently no evidence that food is a likely source or route of transmission of the virus.
COVID-19: Don't panic, stay clean, stay cool like our teams
2020-03-23 16:12:27 | Company News
It is not necessary to be panic as long as we keep ourselves going along the guidelines of safety recommended by WHO. Let us see how Hoang Anh teams are doing to keep themselves safe from SARS-CoV-2 in working environment.