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We closely follow the latest Global Food and Drinks trends.
Our market research initiatives are an essential part of the company’s practices.
We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
Hoang Anh is off for Tet Holidays
2019-01-29 10:03:44 | Company News
In the celebration of traditional Vietnam's Tet Holidays greeting a new coming Lunar New Year, Hoang Anh and all its members shall be off from 2nd to 11th, Feb.
Hoang Anh at Vietnam FoodExpo 2018
2018-12-06 08:47:08 | Company News
Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.
Strategic Partnership between Hoang Anh and Vietnam National Institute of Nutrition
2017-11-02 16:08:31 | Company News
Over the past year, Hoang Anh has carried out the projects for research on the nutritional food ingredients. Hoang Anh’s signing of a cooperation agreement with the NIN marks the second transition, from a flavor house to a researcher of nutritional food ingredients.
The installation of a new spray drying unit
2017-03-03 02:28:03 | Company News
Hoang Anh Flavors & Food Ingredients has announced the installation of a new large scale and sophisticated spray drying unit in its Hiep Phuoc Plant. This is a third unit in Hoang Anh’s Spray Drying facility, and is part of its expansion plans. This unit is specially designed for the production of solid powder, dust-free agglomerated particles; and will be used in micro-encapsulation of bioactive substances