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We closely follow the latest Global Food and Drinks trends.
Our market research initiatives are an essential part of the company’s practices.
We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
Market: Is healthy confectionery a contradiction in terms?
2019-08-16 12:28:50 | Trends
Growing concern about sugar has led to a slowdown in the global confectionery market, but there are pockets of faster growth, including in functional confectionery
Sum up: Hoang Anh at VietFood & Beverage | ProPack 2019
2019-08-14 12:42:00 | Company News
VietFood & Beverage | ProPack 2019 is among the largest exhibitions of Vietnam's food industry. We had joined in this events for 3 years and this year was considered the most successful to our display.
Hoang Anh is about to exhibit in VietFood & Beverage 2019
2019-07-30 11:33:24 | Company News
From 7-10 to Aug 2019, Hoang Anh will be showing its latest innovation including new flavor collections, new natural ingredients, and new creative concepts for Food & Beverage
Vietnam's trends in yogurt: healthy interestingly
2019-07-18 17:33:30 | Company News
Besides health benefits, consumers in Vietnam also buy yogurts products that are interesting. Consumers are more willing to pay for experiences and sensations.