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We closely follow the latest Global Food and Drinks trends.
Our market research initiatives are an essential part of the company’s practices.
We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
Vietnam's trends in yogurt: healthy interestingly
2019-07-18 17:33:30 | Company News
Besides health benefits, consumers in Vietnam also buy yogurts products that are interesting. Consumers are more willing to pay for experiences and sensations.
Generation Z's grandparents: the hidden potential consumers
2019-07-18 15:20:26 | Company News
These senior consumers seem to be easily accepting products with traditional positionings with of modern age's innovation.
Hoang Anh is off for Tet Holidays
2019-01-29 10:03:44 | Company News
In the celebration of traditional Vietnam's Tet Holidays greeting a new coming Lunar New Year, Hoang Anh and all its members shall be off from 2nd to 11th, Feb.
Hoang Anh at Vietnam FoodExpo 2018
2018-12-06 08:47:08 | Company News
Together with 300 Vietnamese Exhibitors and around 150 international exhibitors from 20 foreign countries and territories , this year Hoàng Anh Flavors and Food Ingredients company comes with a theme “Flavors and Plant-Based” and offers a little something extra. We showcase our Prototypes in which applied the new flavors and ingredients that we manufactured in the past year.